Glossary

This page contains a glossary of sushi terms and will serve as a reference for all the sushi vocabulary you will ever need to navigate trough the menu at any sushi bar in the world.

 

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There are 25 names in this directory beginning with the letter H.
ha-gatsuo
skipjack tuna

hakusai
cabbage

hama guri
manila clam

hamachi
yellowtail

hamachi suna-zuri
yellowtail belly cut

hamachi-kama
yellowtail collars

hamadai
red snapper

hamaguri
clam

hamo
pike conger

hanakatsuo
dried bonito fish

harumaki
spring roll

harusame
transparent bean gelatin noodles

hashi
chopsticks

hata
grouper

hatahata
sandfish

himijako
giant clam

himo
fringe around outer part of clam

hiramasa
amberjack

hirame
flounder, halibut, turbot

hiyashi
cold

hocho
cooking knives (general term)

hokkigai
surf clam

hon magurop
bluefin tuna

horenso
spinach

hotategai
scallops