I ordered some a la carte items from the menu. They also had a large number of pre-defined sets, but most of them did not speak to me. Most sets were heavily based on sushi with avocado as a key component, which is something I don’t particularly like. I chose some ebi tempura (fried shrimp) maki (roll), sake (salmon), maguro (tuna back), sake yaki (grilled salmon) and maguro yaki (grilled tuna back) nigiri. Then I took two uramaki (inside out rolls) with ebi tempura (fried shrimp) and maguro (topping) and the other one with ebi tempura (friend shrimp) and tobiko (flying fish roe) topping. I also took 4 pieces of their sake (salmon) maki tempura (fried roll), which stood out among the selection.

Sushi Guide Verdict

All in all, I have mixed feelings about DEN Home. The restaurant itself seemed nice, but not special. The staff was very friendly and forthcoming and I was almost sad that I could not stay due to the restrictions. In the end, I took the takeout food to the terrace and ate there, which was allowed. The menu options were a bit disappointing as most dishes were variations of the same base components, mainly salmon, tuna back and shrimps. The taste and quality was good, but for a full meal, more variety would be better. Drink options were simple but sufficient for quick bites or casual meals.

Atmosphere
Menu Options
Food Quality
Drink Variety
Service
Average

Review date: June 16, 2021

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