hotategai (scallop), maguro (tuna back), tako (octopus), aji (mackerel), ama ebi (sweet shrimp), sake (salmon), hamachi (yellowtail) sashimi plate
hotategai (scallop), maguro (tuna back), tako (octopus), aji (mackerel), ama ebi (sweet shrimp), sake (salmon), hamachi (yellowtail) sashimi plate