hotategai (scallop), maguro (tuna back), tako (octopus), aji (mackerel), ama ebi (sweet shrimp), sake (salmon), hamachi (yellowtail) sashimi plate sushi chef July 14, 2020 Leave a Comment hotategai (scallop), maguro (tuna back), tako (octopus), aji (mackerel), ama ebi (sweet shrimp), sake (salmon), hamachi (yellowtail) sashimi plate
