red ebi (shrimp), cooked maguro (tuna back) uramaki (inside out roll), sake (salmon) maki tempura (fried roll) with quail egg, o toro (fatty tuna belly) nigiri, hamachi (yellowtail) sashimi plate
red ebi (shrimp), cooked maguro (tuna back) uramaki (inside out roll), sake (salmon) maki tempura (fried roll) with quail egg, o toro (fatty tuna belly) nigiri, hamachi (yellowtail) sashimi plate