sake (salmon), ibodai (butterfish) sashimi, sake (salmon) uramaki (inside out roll) with quail egg topping, maguro (tuna back) tartare tempura uramaki (inside out roll), with sake (salmon) topping, karuma ebi (tiger prawn), maguro (tuna back) nigiri, maguro (tuna back), sake (salmon), ebi (shrimp), kani (crab meat) futo maki (big roll), ebi (shrimp) uramaki (inside out roll)