hotategai (scallop), tako (octopus), aji (mackerel) nigiri, ikura (salmon roe) gunkan, maguro (tuna back), suzuki (sea bass), kani (crab meat), unagi (freshwater eel), maguro (tuna back), sake (salmon) nigiri
hotategai (scallop), tako (octopus), aji (mackerel) nigiri, ikura (salmon roe) gunkan, maguro (tuna back), suzuki (sea bass), kani (crab meat), unagi (freshwater eel), maguro (tuna back), sake (salmon) nigiri