hotategai (scallop), tako (octopus), aji (mackerel) nigiri, ikura (salmon roe) gunkan, maguro (tuna back), suzuki (sea bass), kani (crab meat), unagi (freshwater eel), maguro (tuna back), sake (salmon) nigiri

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hotategai (scallop), tako (octopus), aji (mackerel) nigiri, ikura (salmon roe) gunkan, maguro (tuna back), suzuki (sea bass), kani (crab meat), unagi (freshwater eel), maguro (tuna back), sake (salmon) nigiri

hotategai (scallop), tako (octopus), aji (mackerel) nigiri, ikura (salmon roe) gunkan, maguro (tuna back), suzuki (sea bass), kani (crab meat), unagi (freshwater eel), maguro (tuna back), sake (salmon) nigiri

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