unagi (freshwater eel), hotategai (scallop), ika (squid) nigiri, kani (crab meat) uramaki (inside out roll), ebi tempura (fried shrimp) uramaki (inside out roll) with unagi (freshwater eel) topping
unagi (freshwater eel), hotategai (scallop), ika (squid) nigiri, kani (crab meat) uramaki (inside out roll), ebi tempura (fried shrimp) uramaki (inside out roll) with unagi (freshwater eel) topping