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Below you'll find a list of all posts that have been tagged as “Cho Cho San”

sake (salmon), maguro (tuna), hamachi (yellowtail), hotategai (scallop), kaki (winter oyster) sashimi

Cho Cho San – Upscale Japanese Cuisine

Cho Cho San is a rather posh and upscale restaurant in Potts Point, Sydney, catering to the trendy crown. It claims to be an authentic Tokyo izakaya style restaurant and certainly delivers in terms of a very reduced and simply design concept. It is the sister restaurant to The Apollo, the definitely best greek restaurant I have been to in …

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Cho Cho Sanhamachihotategaikakimagurosakesashimi

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aji ama-ebi chu toro ebi gari gunkan hamachi hokkigai hotategai ibodai ika ikura kamasu kani kanpachi kappa katsuo king sake maguro maki Matsumi moriawase nigiri omakase o toro otoro saba sake sake toro sashimi Sushi Ran suzuki tai tako tartare te maki tempura tobiko toro unagi uni uramaki wagyu wasabi zuke chu toro
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