sake (salmon), maguro (tuna back), hamachi (yellowtail) sashimi, zuke chu toro (seared medium fatty tuna belly), maguro (tuna back), unagi (freshwater eel), sake yaki (grilled salmon), suzuki (sea bass), hotategai (scallop), hamachi (yellowtail), ebi (shrimp), saba (mackerel) nigiri, ikura (salmon roe) gunkan (battleship sushi) and tamago (egg omelet) plate

Yabase – Simple Authentic Japanese Cuisine in Düsseldorf

sushi chef Düsseldorf, Germany Leave a Comment

Yabase is a Japanese restaurant in the Japanese quarter of Düsseldorf. It is small place, serving authentic, Japanese cuisine for more than 30 years. Together with a friend I went to Yabase for a nice dinner, even though the experience was a bit tainted by the COVID-19 pandemic and the instalments of glass shields between all tables to adopt the …