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omakase fish preparation

Sushiya – Glorious Sushi Bar in Tokyo.

How long after you try something amazing, do you forget about it? I’m writing this almost one year after we visited Sushiya in Tokyo, and I still remember the taste, the tenderness, the aroma of the otoro as if I was there, touching it. The same neurons that were firing up in my brain are making me salivate again today.

ajiebihamachihiramekuruma ebinigirio toroomakasesashimishirakoSushiya Tokyo

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aji ama-ebi chu toro ebi gari gunkan hamachi hokkigai hotategai ibodai ika ikura kamasu kani kanpachi kappa katsuo king sake maguro maki Matsumi moriawase nigiri omakase o toro otoro saba sake sake toro sashimi Sushi Ran suzuki tai tako tartare te maki tempura tobiko toro unagi uni uramaki wagyu wasabi zuke chu toro
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