ebi tempura (fried shrimp) uramaki (inside out roll), sake (salmon) uramaki (inside out roll) with suzuki (sea bass) ceviche topping, maguro (tuna back) maki with guacamole, ebi (shrimp) uramaki (inside out roll), sake (salmon) uramaki (inside out roll) with avocado and hotategai (scallop) topping