This page contains a glossary of sushi terms and will serve as a reference for all the sushi vocabulary you will ever need to navigate trough the menu at any sushi bar in the world.
There are currently 33 names in this directory beginning with the letter K.
kabayakigrilled eel on skewers
kaishellfish (generic term)
kamaboko cured surimi (fish paste)
katsui-boshidried bonito fish
kenmedaigolden eye snapper
kihada maguroyellowfin tuna
kinokomushrooms (generic term)
konomonopickled vegetables
koyadofufreeze-dried tofu
kuro gomablack sesame seeds
