ise-ebi (lobster)

Jap One – Fine Japanese Dining in Chiaia, Napoli

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Jap One is one of few outstanding Japanese restaurant in Napoli. In its new location on Via Calabritto, the restaurant serves to upscale clientele in the posh neighbourhood of Chiaia. Even on weekdays, reservations might be ignorer despite the fact that they have extended seating ares in the basement of the restaurant.

An All or Nothing Dinner at Jap One

On one of the rare occasions to go out for dining during the COVID-19 pandemic, we stopped by for a late dinner and were in luck to get the last two seats of the night. Based on previous experiences and starving from the search for an appropriate restaurant, we decided to share some of the exclusive dishes on the menu. To say the least, it was worth it. After a small amuse-bouche in form of a taki yaki ball (deep fried octopus) and a sophisticated maguro (lean tuna back) tartar with avocado and kanji (crab meat), we were presented with an amazing ise-ebi (lobster) plate.

The lobster did not just look amazing but was an absolute delight. Seared in an excellent creamy sauce with some grilled seeds and bedded on wakame (dried lobe-leaf seaweed), it was a mind-blowing dish. The lobster had amazing texture and still melted in our mouths. The dish was crowned with the amazing teriyaki sauce on the side, that pushed the taste arrangement over the top for me.

Afterwards we had an omakase style plate of their sushi exclusives, which was also outstanding, even though it was hard to impress after the ise-ebi (lobster) dish. The plate came with sake (salmon), suzuki (sea bass) and hamachi (yellowtail) sashimi, sake (salmon) and mazara ebi (shrimp) nigiri, maguro yaki (grilled tuna) uramaki (inside out roll) with ibodai (butterfish) topping, sake (salmon), suzuki (sea bass), maguro (tuna back) futo maki (big roll), ebi (shrimp) and maguro (tuna back) uramaki (inside out roll), sake (salmon) tempura maki (fried roll) with quail egg and sake (salmon) tempura maki (fried roll).

Especially the mazara shrimps were outstanding and I cannot recommend them enough. If they are on any menu, they should be a must have. the grilled tuna roll with butterfish topping was also amazing and only surpassed bu the fried salmon roll with quail egg topping. Even though this rather feels like an Neapolitan composition than a Japanese delight, it was amazing and a signature dish of the restaurant in my perception.

Sushi Guide Verdict

Jap One is an amazing restaurant and deserves its rank among the best in Napoli. The menu is extensive and covers all basics and exclusives one would wish for. The taste and quality of the dishes is excellent and way above average in comparison to other Japanese restaurant around. The drink menu is also quite good and offers a nice selection of cocktails and both regional and international wines. The service staff was friendly and very forthcoming, but due to the layout of the restaurant we felt a bit left alone in the basement area. In any case, I highly recommend Jap One as one of the best restaurants in Napoli.

Menu Options
Food Quality
Drink Variety

Review date: October 9, 2020

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