sake (salmon), suzuki (sea bass), hamachi (yellowtail) sashimi, sake (salmon) and mazara ebi (shrimp) nigiri, maguro yaki (grilled tuna) uramaki with ibodai (butterfish) topping, sake (salmon), suzuki (sea bass), maguro (tuna back) futo maki (big roll), ebi (shrimp) and maguro (tuna back) uramaki (inside out roll), sake (salmon) tempura maki (fried roll) with quail egg and sake (salmon) tempura maki (fried roll)