maguro (tuna back), hotategai (scallop), sake (salmon), ibodai (butterfish), ebi (shrimp), hamachi (yellowtail) sashimi plate sushi chef April 21, 2018 Leave a Comment maguro (tuna back), hotategai (scallop), sake (salmon), ibodai (butterfish), ebi (shrimp), hamachi (yellowtail) sashimi plate
