hotategai (scallop), unagi (freshwater eel), ebi (shrimp), hamachi (yellowtail), sake (salmon), otoro (fatty tuna belly), chu toto (medium fatty tuna belly) nigiri
hotategai (scallop), unagi (freshwater eel), ebi (shrimp), hamachi (yellowtail), sake (salmon), otoro (fatty tuna belly), chu toto (medium fatty tuna belly) nigiri