maguro (bluefin tuna back), sake (salmon), ama ebi (sweet shrimp), ika (squid), hamachi (yellowtai), chu toro (bluefin medium fatty tuna belly), akamutsu (seaperch), hotategai (scallop), hokkigai (surf calm), torigai (cockle clam) sashimi

sushi chef December 10, 2017 Leave a Comment