sake cava temaki (handroll with grilled salmon skin), otoro (fatty bluefin tuna belly), madai (red seabream), unagi (freshwater eel), zuke chu toro (seared and flambeed medium fatty bluefin tuna belly) nigiri plate

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sake cava temaki (handroll with grilled salmon skin), otoro (fatty bluefin tuna belly), madai (red seabream), unagi (freshwater eel), zuke chu toro (seared and flambeed medium fatty bluefin tuna belly) nigiri plate

sake cava temaki (handroll with grilled salmon skin), otoro (fatty bluefin tuna belly), madai (red seabream), unagi (freshwater eel), zuke chu toro (seared and flambeed medium fatty bluefin tuna belly) nigiri plate

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