kanpachi (amber jack), o toro (bluefin fatty tuna belly), maguro (bluefin tuna back), sake (salmon), hamachi (yellowtail), ika (squid), chu toro (bluefin medium fatty tuna belly), tako (octopus), aji (mackerel), akamutsu (seaperch), ama ebi (sweet shrimp), hotategai (scallop), mirugai (long neck clam), akagai (red clam) sashimi plate