hirame (halibut), sake (salmon) with ikura (salmon roe), maguro (tuna), tako (octopus), kanpachi (amber jack), suzuki (sea bass) sashimi sushi chef November 19, 2017 Leave a Comment hirame (halibut), sake (salmon) with ikura (salmon roe), maguro (tuna), tako (octopus), kanpachi (amber jack), suzuki (sea bass) sashimi
