maguro (tuna back), seared ibodai (butterfish), sake (salmon), katsuo (bonito), hamachi (yellowtail), suzuki (sea bass) sashimi plate sushi chef April 21, 2018 Leave a Comment maguro (tuna back), seared ibodai (butterfish), sake (salmon), katsuo (bonito), hamachi (yellowtail), suzuki (sea bass) sashimi plate