maguro (tuna back), suzuki (sea bass), hamachi (yellowtail), hotategai (scallop) with ibodai (butterfish) and ikura (salmon roe) topping sushi chef April 21, 2018 Leave a Comment maguro (tuna back), suzuki (sea bass), hamachi (yellowtail), hotategai (scallop) with ibodai (butterfish) and ikura (salmon roe) topping
