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Below you'll find a list of all posts that have been tagged as “Busshari Japanese Restaurant”

kanpachi (amber jack), sake (salmon), ika (squid), maguro (tuna), hotategai (scallop), hamachi (yellowtail) & ama-ebi (sweet shrimp) sashimi plate

Busshari – An Authentic Japanese Restaurant

sushi chef October 27, 2017 Australia, New South Wales, Sydney 1 Comment

Busshari is located in Potts Point, Sydney, and offers authentic Japanese cuisine in a dark and cozy ambience with an open sushi bar and about 30 regular tables. Ever since 2006 the restaurant offers a wide selection of fresh fish every day to both local and international guests. 

ama-ebiBusshari Japanese Restauranthamachihotategaiikakanpachimaguronigirisakesake torosashimi

Tags

aji ama-ebi chu toro ebi gari gunkan hamachi hokkigai hotategai ibodai ika ikura kamasu kani kanpachi kappa katsuo king sake maguro maki Matsumi moriawase nigiri omakase otoro o toro saba sake sake toro sashimi Sushi Ran suzuki tai tako tartare te maki tempura tobiko toro unagi uni uramaki wagyu wasabi zuke chu toro
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