spicy sake (salmon) maki tempura (fried roll)

Yoshi by Nagaya – Japanese Culinary Art in Düsseldorf, Germany

Yoshi by Nagaya is branch of the infamous Japanese Nagaya restaurant for upscale fine dining in Düsseldorf. It is operated and hosted by chef Yoshizumi Nagaya, a student of Toshiro Kandagawa, the grand master of traditional Japanese cuisine, and Takada Hasho, the star of innovative culinary art. The modern and chic sushi restaurant serves traditional sushi, sashimi with a variety of main …

maguro (bluefin tuna back), sake (salmon), ama ebi (sweet shrimp), ika (squid), hamachi (yellowtai), chu toro (bluefin medium fatty tuna belly), akamutsu (seaperch) sashimi

Matsumi – The Japanese restaurant of choice

Matsumi, the Japanese restaurant of choice in Hamburg, Germany, is located within the Alster Colonnaden close to the Alster river in the heart of Hamburg’s central business district. The uniquely designed Japanese restaurant provides a most authentic atmosphere and is open for lunch and dinner from Tuesday to Saturday. As it has been infamous for many years, reservations are in order.

kanpachi (amber jack), maguro (bluefin tuna back), sake (salmon) sashimi

Matsumi – A Truly Authentic Japanese Restaurant

Matsumi  is a very unique Japanese restaurant in Hamburg, Germany. Founded in 1982 it was targeted at the Japanese community in Hamburg and has since evolved into a highly praised and internationally awarded restaurant catering to guests from all around the world. Hideaki Morita (the executive sushi chef) and Petra Garling took over the restaurant in 1998 and focus on …