california roll, sake (Scottish salmon), maguro (lean tuna back), hamachi (Japanese yellowtail) sashimi, hamachi (Japanese yellowtail), chu toro (medium fatty tuna belly), tai (sea bream), aji (mackerel), sake (Scottish salmon) nigiri, spicy tuna roll, house roll

Nagaya – Japanese Sophistication in Düsseldorf, Germany

sushi chef Düsseldorf, Germany Leave a Comment

Nagaya is an infamous Japanese restaurant for upscale fine dining operated and hosted by Yoshizumi Nagaya. In a modern and chic setting the artisan chef serves traditional sushi, sashimi, tempura & co in hard to match quality and variety with a European touch. The restaurant is one MICHELIN star restaurant and the only German sushi restaurant with this honour. The …

aji (mackerel), kamasu (barracuda) nigiri

Jun Sakamoto – Unmistakable Sushi in São Paulo, Brazil

sushi chef Brazil, São Paulo Leave a Comment

Jun Sakamoto is a one MICHELIN star restaurant, discreetly hidden at Rua Lisboa 55 in São Paulo, Brazil. Attributed with high quality cooking and excellent menu options, the restaurant is a must for any sushi aficionado in town. It is safe to say, the reputation is well deserved. MICHELIN Guide’s Point Of View: “Thanks to his larger-than-life personality, Leonardo Jun Sakamoto …

sustainable zuke chu toro (bluefin medium fatty tuna belly) sashimi

Kusakabe – Kaiseki Style Sushi

sushi chef California, San Francisco, United States Leave a Comment

Kusakabe is a fairly new restaurant in the financial district of San Francisco at 584 Washington St. It opened its doors on June 16, 2014 and is owned and operated by sushi chef Mitsunori Kusakabe, the former sushi chef infamous sushi restaurant Sushi Ran in Sausalito. Kusakabe gained a Michelin Star in 2015 and surely is a remarkable sushi restaurant by …