spicy sake (salmon) maki tempura (fried roll)

Yoshi by Nagaya – Japanese Culinary Art in Düsseldorf, Germany

sushi chef Düsseldorf, Germany Leave a Comment

Yoshi by Nagaya is branch of the infamous Japanese Nagaya restaurant for upscale fine dining in Düsseldorf. It is operated and hosted by chef Yoshizumi Nagaya, a student of Toshiro Kandagawa, the grand master of traditional Japanese cuisine, and Takada Hasho, the star of innovative culinary art. The modern and chic sushi restaurant serves traditional sushi, sashimi with a variety of main …

tamago (egg omelet), maguro (tuna back) maki (roll), hotategai (scallop), unagi (freshwater eel), ebi (shrimp) nigiri, sake (salmon) gunkan (battleship sushi) with ikura (salmon roe), hamachi (yellowtail), sake (salmon), otoro (fatty tuna belly), chu-toro (medium fatty tuna belly) nigiri plate

Kushi-Tei of Tokyo – Japanese Classics in Düsseldorf, Germany

sushi chef Düsseldorf, Germany Leave a Comment

Kushi-Tei of Tokyo ranks among the classic Japanese restaurants in Düsseldorf and is located in the Japanese quarter on the Immermannstraße. With recent closure of Kikaku, one of Düsseldorfs finest traditional Japanese restaurant, Kushi-Tei is among the shrinking outstanding options to choose from. The restaurant has simple but authentic interior design and provided a friendly atmosphere to both Japanese as well …