Kujin – Izakaya Style Teppanyaki Kitchen in Elizabeth Bay, Sydney

sushi chef Australia, New South Wales, Sydney Leave a Comment

Kujin is an izakaya style teppanyaki kitchen in Elizabeth Bay, just minutes away from Kings Cross and Potts Point, Sydney. It serves home made noodles from an open kitchen as well as fresh seafood sashimi and nigiri sourced at the local fish market everyday. The restaurant is a sister of Busshari, an authentic Japanese restaurant in Potts Point, just moments …

sake toro (salmon belly), maguro (tuna), aji (horse mackerel) nigiri

Sushi E – The Go To Sushi Bar in Downtown Sydney

sushi chef Australia, New South Wales, Sydney Leave a Comment

Sushi E is an upscale sushi bar & restaurant located at the Merivale, a former fashion house in the CBD in Sydney. The actual sushi bar is made of a huge one piece marble block, making it a truly unique setup I have never seen anywhere else. The restaurant is located adjacent to the chic Hemmesphere cocktail lounge, allowing access …

sake (salmon), maguro (tuna), hamachi (yellowtail), hotategai (scallop), kaki (winter oyster) sashimi

Cho Cho San – Upscale Japanese Cuisine

sushi chef Australia, New South Wales, Sydney Leave a Comment

Cho Cho San is a rather posh and upscale restaurant in Potts Point, Sydney, catering to the trendy crown. It claims to be an authentic Tokyo izakaya style restaurant and certainly delivers in terms of a very reduced and simply design concept. It is the sister restaurant to The Apollo, the definitely best greek restaurant I have been to in …

kanpachi (amber jack), sake (salmon), ika (squid), maguro (tuna), hotategai (scallop), hamachi (yellowtail) & ama-ebi (sweet shrimp) sashimi plate

Busshari – An Authentic Japanese Restaurant

sushi chef Australia, New South Wales, Sydney 1 Comment

Busshari is located in Potts Point, Sydney, and offers authentic Japanese cuisine in a dark and cozy ambience with an open sushi bar and about 30 regular tables. Ever since 2006 the restaurant offers a wide selection of fresh fish every day to both local and international guests.