Kujin – Izakaya Style Teppanyaki Kitchen in Elizabeth Bay, Sydney

sushi chefAustralia, New South Wales, Sydney Leave a Comment

Kujin is an izakaya style teppanyaki kitchen in Elizabeth Bay, just minutes away from Kings Cross and Potts Point, Sydney. It serves home made noodles from an open kitchen as well as fresh seafood sashimi and nigiri sourced at the local fish market everyday. The restaurant is a sister of Busshari, an authentic Japanese restaurant in Potts Point, just moments …

sake toro (salmon belly), maguro (tuna), aji (horse mackerel) nigiri

Sushi E – The Go To Sushi Bar in Downtown Sydney

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Sushi E is an upscale sushi bar & restaurant located at the Merivale, a former fashion house in the CBD in Sydney. The actual sushi bar is made of a huge one piece marble block, making it a truly unique setup I have never seen anywhere else. The restaurant is located adjacent to the chic Hemmesphere cocktail lounge, allowing access …

sake (salmon), maguro (tuna), hamachi (yellowtail), hotategai (scallop), kaki (winter oyster) sashimi

Cho Cho San – Upscale Japanese Cuisine

sushi chefAustralia, New South Wales, Sydney Leave a Comment

Cho Cho San is a rather posh and upscale restaurant in Potts Point, Sydney, catering to the trendy crown. It claims to be an authentic Tokyo izakaya style restaurant and certainly delivers in terms of a very reduced and simply design concept. It is the sister restaurant to The Apollo, the definitely best greek restaurant I have been to in …