sake (salmon), maguro (tuna), hamachi (yellowtail), hotategai (scallop), kaki (winter oyster) sashimi

Cho Cho San – Upscale Japanese Cuisine

sushi chef Australia, New South Wales, Sydney Leave a Comment

Cho Cho San is a rather posh and upscale restaurant in Potts Point, Sydney, catering to the trendy crown. It claims to be an authentic Tokyo izakaya style restaurant and certainly delivers in terms of a very reduced and simply design concept. It is the sister restaurant to The Apollo, the definitely best greek restaurant I have been to in …

maguro (tuna), cobia (finfish), hamachi (yellowtail), kanpachi (amber jack), sake (salmon) sashimi

Toni’s Sushi Bar – A Traditional Sushi Restaurant im Miami Beach

sushi chef Florida, Miami, United States Leave a Comment

Toni’s Sushi Bar in Miami Beach is a small and cozy restaurant with just 50 seats at the most. It is located at 1208 Washington Ave, just minutes away from Ocean Drive, Lummus Park and the beach. Seats at the small sushi bar are in high demand, so reservations are in order.

Kaiyo Grill and Sushi - Sign

Kaiyo Grill & Sushi – A classic on Islamorada’s Old Highway

sushi chef Florida, Florida Keys, United States Leave a Comment

On the way to Key West on Highway US-1 you come through Islamorada, the “village of islands” spreading over 5 of the islands known as the Florida Keys. Located at mile marker 81.7 of Islamorada’s famed Old Highway there is Kaiyo Grill & Sushi, a popular dinner restaurant for locals and travelers alike.